Whipped Shortbread Christmas Cookies (Print-Friendly Version)
Perfect for Christmas or holiday gatherings, these soft and buttery whipped shortbread cookies are an easy baking favorite. Featuring festive flavors, this treat highlights traditional techniques and modern convenience. It's one to keep handy.
# Ingredients You’ll Need:
→ Cookie Dough
01 -
1 cup unsalted butter, softened
02 -
1/2 cup powdered sugar
03 -
1 1/2 cups all-purpose flour
04 -
1/4 cup cornstarch, plus extra for dusting
05 -
1/4 teaspoon salt
06 -
1 teaspoon vanilla extract
07 -
Sprinkles, for decoration
# How to Make It:
01 -
Preheat oven to 300°F and line two baking sheets with parchment paper or silicone baking mats.
02 -
In a large mixing bowl, beat softened butter and powdered sugar using an electric mixer on medium-high speed for at least 5 minutes until pale and very fluffy.
03 -
Add all-purpose flour, 1/4 cup cornstarch, salt, and vanilla extract. Beat on low speed until a soft, cohesive dough forms.
04 -
Dust hands lightly with cornstarch. Portion dough into balls, each approximately 2 teaspoons to 1 tablespoon in size. Arrange evenly on prepared baking sheets, leaving space between each.
05 -
Dip the tines of a fork in cornstarch and gently flatten the top of each dough ball. Add sprinkles to the top if desired.
06 -
Bake for 14 to 16 minutes, or until tops appear just set but with minimal color change. Remove from oven and let cool completely on baking sheets.
# Extra Suggestions:
01 -
For best texture, ensure butter is fully softened but not melted before creaming. Over-creaming develops the signature airy texture in the finished cookies.