Walking Taco Casserole Bake (Print-Friendly Version)
Seasoned beef, corn, tomatoes, cheese, and crunchy tortilla chips baked to golden perfection and topped fresh.
# Ingredients You’ll Need:
→ Casserole Base
01 -
1 pound ground beef
02 -
1 packet taco seasoning mix
03 -
2/3 cup water
04 -
1 can (15 ounces) corn, drained
05 -
1 can (10 ounces) diced tomatoes with green chilies, drained
06 -
1 cup shredded cheddar cheese
07 -
2 cups crushed tortilla chips
→ Toppings
08 -
1 cup shredded lettuce
09 -
1/2 cup diced tomatoes
10 -
Sour cream, as desired
# How to Make It:
01 -
Set oven temperature to 350°F. Lightly grease a 9x13-inch baking dish.
02 -
In a large skillet over medium heat, cook ground beef until evenly browned. Remove and discard excess fat.
03 -
Sprinkle taco seasoning over browned beef, add water, and stir. Simmer for 2 to 3 minutes until thickened.
04 -
Mix drained corn and diced tomatoes with green chilies into the skillet. Stir thoroughly to combine.
05 -
Distribute crushed tortilla chips evenly over the base of the prepared baking dish. Spoon beef and vegetable mixture over chips. Sprinkle with shredded cheddar cheese.
06 -
Place baking dish uncovered in the oven. Bake for 15 to 20 minutes until cheese is fully melted and bubbling.
07 -
Allow casserole to cool slightly. Garnish with shredded lettuce, diced tomatoes, and a scoop of sour cream if desired. Serve warm.
# Extra Suggestions:
01 -
Use freshly shredded cheddar cheese for optimal melting and flavor.