Turkey Cranberry Sliders Hawaiian (Print-Friendly Version)
Layered turkey and cranberry sliders with Swiss cheese on Hawaiian sweet rolls. Perfect for fall parties, Christmas lunch, or using up leftovers. So easy, one to keep handy.
# Ingredients You’ll Need:
→ Main Components
01 -
1 package Hawaiian sweet rolls (12 count)
02 -
2 cups diced cooked turkey breast
03 -
1 cup cranberry sauce or cranberry relish
04 -
6 slices Swiss cheese or preferred cheese
→ Topping and Sauce
05 -
6 tablespoons unsalted butter, melted
06 -
1 tablespoon yellow mustard
07 -
1 tablespoon Worcestershire sauce
08 -
1/2 tablespoon dried minced onion
09 -
Salt and ground black pepper, to taste
# How to Make It:
01 -
Set oven temperature to 350°F (177°C) and allow to fully preheat.
02 -
Line a 9x13-inch baking pan with aluminum foil and coat lightly with nonstick cooking spray.
03 -
Carefully remove entire package of rolls keeping them connected as a slab.
04 -
Using a sharp serrated knife, slice horizontally through the slab to create separate top and bottom layers.
05 -
Place the bottom half of the rolls in the prepared pan.
06 -
Evenly distribute diced turkey over the bottom layer. Lay cheese slices on top of the turkey to cover.
07 -
Spoon cranberry sauce or relish evenly over the cheese layer.
08 -
Position the top half of the rolls to cover the filling, pressing gently.
09 -
In a bowl, blend melted butter with yellow mustard, Worcestershire sauce, dried minced onion, and a pinch of salt and pepper.
10 -
Brush the butter mixture evenly over the tops of the rolls.
11 -
Cover the pan with foil and bake in the oven for 20 minutes. Remove foil and continue baking for an additional 10–15 minutes until the tops are golden and the cheese melts.
12 -
Allow sliders to rest for a few minutes, then cut and serve warm.
# Extra Suggestions:
01 -
For best results, use freshly sliced or leftover roasted turkey breast. The sliders can be prepared ahead and refrigerated before baking.