Turkey Bacon Onion Tomato Pie (Print-Friendly Version)
Hearty pie packed with turkey bacon, onions, tomatoes, and cheese in a golden, creamy filling.
# Ingredients You’ll Need:
→ Filling
01 -
8 slices turkey bacon, cooked and crumbled
02 -
1 large yellow onion, thinly sliced
03 -
3 medium tomatoes, sliced
→ Cheeses
04 -
1 cup shredded cheddar cheese
05 -
1 cup shredded mozzarella cheese
→ Cream Mixture
06 -
1/2 cup mayonnaise
07 -
1/2 cup sour cream
08 -
1 tablespoon all-purpose flour
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
→ Crust
11 -
1 deep-dish 9-inch pie crust, pre-baked
# How to Make It:
01 -
Set oven temperature to 350°F (175°C) and allow to fully preheat.
02 -
Place turkey bacon slices in a skillet over medium heat and cook until crisp. Remove and drain on paper towels; crumble once cooled.
03 -
In the same skillet, cook sliced onions over medium heat until softened and caramelized, approximately 10 minutes.
04 -
Combine mayonnaise, sour cream, all-purpose flour, salt, and black pepper in a small bowl. Stir until fully incorporated and smooth.
05 -
Arrange crumbled turkey bacon, sautéed onions, and sliced tomatoes evenly in the pre-baked pie crust. Sprinkle shredded cheddar and mozzarella cheese over the top. Spoon the cream mixture evenly over the surface.
06 -
Transfer assembled pie to the preheated oven and bake for 30 to 45 minutes, or until the surface is golden brown and the filling is set.
07 -
Allow pie to rest for at least 10 minutes before slicing and serving.
# Extra Suggestions:
01 -
Ensure the pie is allowed to cool slightly before cutting for cleaner slices and optimal texture.