Turkey Bacon-Wrapped Chicken Tenders (Print-Friendly Version)
Savory chicken tenders wrapped in turkey bacon, baked to perfection with smoky spices for satisfying flavor.
# Ingredients You’ll Need:
→ Main
01 -
1 pound chicken tenders (8 to 10 pieces)
02 -
8 to 10 slices turkey bacon
→ Seasoning
03 -
1 tablespoon olive oil
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon smoked paprika
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Optional Glaze
08 -
2 tablespoons brown sugar
# How to Make It:
01 -
Preheat oven to 400°F. Line a baking sheet with aluminum foil and place a wire rack on top. Coat the rack lightly with non-stick cooking spray.
02 -
Place chicken tenders in a large bowl. Drizzle with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss thoroughly to coat all pieces evenly.
03 -
Wrap each seasoned chicken tender with a slice of turkey bacon, starting at one end and spiraling until the entire tender is covered. Secure the end of the bacon with a toothpick if needed.
04 -
Sprinkle brown sugar over the top of each bacon-wrapped tender if a sweet glaze is desired.
05 -
Arrange wrapped chicken tenders on the prepared wire rack. Bake in the oven for 25 to 30 minutes, flipping each piece halfway through, until the chicken is cooked through and the bacon is crisp.
# Extra Suggestions:
01 -
Turning the tenders halfway ensures even crispiness of the bacon and uniform cooking of the chicken.