Turkey Bacon Cheeseburger Stack (Print-Friendly Version)
Build layers of beef, turkey bacon, rice, cheese, and sauce for a hearty meal ready in under an hour.
# Ingredients You’ll Need:
→ Meat and Eggs
01 -
1 pound ground beef
02 -
6 slices turkey bacon, cooked and chopped
→ Vegetables and Aromatics
03 -
1/2 cup onion, finely chopped
04 -
1/2 cup dill pickles, chopped
→ Seasonings
05 -
1 teaspoon garlic powder
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Sauces and Condiments
08 -
1/4 cup ketchup
09 -
1/4 cup yellow mustard
10 -
2 tablespoons mayonnaise (optional)
→ Cereals
11 -
2 cups cooked white rice
→ Cheese and Dairy
12 -
1 1/2 cups shredded cheddar cheese
→ Fats and Oils
13 -
1 tablespoon butter or cooking spray
# How to Make It:
01 -
In a skillet set over medium heat, sauté ground beef with finely chopped onion, garlic powder, salt, and black pepper. Continue cooking until beef is fully browned, then drain excess fat.
02 -
Add the chopped cooked turkey bacon to the browned beef mixture. Stir thoroughly to combine, then remove from the heat and set aside.
03 -
In a small bowl, whisk together ketchup, yellow mustard, and mayonnaise (if using) until homogeneous. Reserve for assembly.
04 -
Preheat the oven to 375°F. Lightly grease a medium-sized casserole dish or baking pan with butter or cooking spray.
05 -
Spread cooked white rice evenly across the base of the prepared dish, ensuring an even foundation.
06 -
Distribute the beef and turkey bacon mixture evenly over the layer of rice.
07 -
Scatter chopped dill pickles across the meat layer, then drizzle prepared burger sauce evenly over the surface.
08 -
Sprinkle shredded cheddar cheese over the top, covering the prior layers completely.
09 -
Transfer casserole to the oven and bake uncovered for 15 to 20 minutes, or until the cheese is melted and the stack is bubbling around the edges.
# Extra Suggestions:
01 -
For added flavor, consider mixing a dash of smoked paprika into the beef for an extra depth of taste.