Low-Carb Turkey Bacon Cheeseburger (Printable Version)
# What You’ll Need:
01 -
1 lb ground beef
02 -
6 slices turkey bacon, cooked and chopped
03 -
1 small onion, diced
04 -
2 cloves garlic, minced
05 -
1 cup shredded cheddar cheese
06 -
4 large eggs
07 -
½ cup heavy cream
08 -
1 tbsp mustard
09 -
2 tbsp ketchup, sugar-free if preferred
10 -
1 tbsp olive oil
11 -
Salt and pepper to taste
12 -
Optional: diced pickles, lettuce, tomato for serving
# Steps to Follow:
01 -
Preheat oven to 350°F. Grease a 9×13-inch baking dish.
02 -
In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic. Sauté until softened.
03 -
Add ground beef to skillet. Cook until browned, breaking it apart as it cooks. Season with salt and pepper.
04 -
Stir in cooked turkey bacon pieces and mix well. Remove from heat.
05 -
Spread beef mixture evenly in the prepared baking dish. Sprinkle half of the shredded cheddar cheese over the top.
06 -
In a bowl, whisk together eggs, heavy cream, mustard, and ketchup. Pour this mixture evenly over the beef.
07 -
Top with remaining shredded cheddar cheese.
08 -
Bake uncovered for 20–25 minutes or until the casserole is set and cheese is melted and bubbly.
09 -
Let cool for 5 minutes before serving. Garnish with diced pickles, lettuce, and tomato if desired.
# Additional Notes:
01 -
Use sugar-free ketchup for a lower-carb option.