Loaded Turkey Bacon Alfredo Pasta (Print-Friendly Version)
Creamy pasta with turkey bacon, ground beef, and cheddar delivers rich, savory comfort in every bite.
# Ingredients You’ll Need:
→ Meat and Protein
01 -
1 pound ground beef
02 -
6 slices turkey bacon, chopped
→ Pasta
03 -
12 ounces penne or rotini pasta
→ Dairy
04 -
2 cups shredded cheddar cheese
05 -
2 cups whole milk
06 -
1 1/2 cups heavy cream
07 -
2 tablespoons butter
→ Dry Goods
08 -
3 tablespoons all-purpose flour
→ Seasonings
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon onion powder
11 -
1/4 teaspoon black pepper
12 -
Salt, to taste
# How to Make It:
01 -
In a large skillet over medium heat, cook the chopped turkey bacon until crisp. Transfer to a paper towel-lined plate and set aside.
02 -
Using the same skillet, add the ground beef and cook over medium heat until browned. Drain excess fat, then season with salt, black pepper, garlic powder, and onion powder. Remove from heat and set aside.
03 -
In a large saucepan, melt butter over medium heat. Sprinkle in the flour and whisk continuously for 1 minute to form a roux.
04 -
Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens, approximately 3 to 5 minutes.
05 -
Stir 1 1/2 cups of the shredded cheddar cheese into the sauce, mixing until completely melted and the sauce is smooth.
06 -
Fold in the cooked pasta, browned ground beef, and crispy turkey bacon. Mix thoroughly to coat all components with the cheese sauce.
07 -
Sprinkle the remaining 1/2 cup cheddar cheese over the top. Cover for a few minutes until the cheese is melted. Serve hot, garnished with chopped green onions or parsley if desired.
# Extra Suggestions:
01 -
Allow the cheese sauce to thicken before adding pasta and proteins for optimal consistency.