Tuna Melt Patties Cheddar (Print-Friendly Version)
Crispy tuna and cheddar patties made quickly with pantry ingredients. Perfect for sandwiches or salads.
# Ingredients You’ll Need:
01 -
2 cans (5 oz each) tuna, drained
02 -
½ cup breadcrumbs
03 -
¼ cup mayonnaise
04 -
1 egg
05 -
1 teaspoon Dijon mustard
06 -
½ teaspoon garlic powder
07 -
½ teaspoon onion powder
08 -
½ teaspoon salt
09 -
¼ teaspoon black pepper
10 -
½ cup shredded cheddar cheese (or Swiss)
11 -
2 tablespoons green onions, chopped
12 -
1 tablespoon butter (for cooking)
# How to Make It:
01 -
In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well.
02 -
Stir in shredded cheese and green onions. Form the mixture into 4-5 patties.
03 -
Heat butter in a skillet over medium heat. Cook each patty for 3-4 minutes per side, until golden brown and crispy.
04 -
Serve on toasted bread, English muffins, or alongside a fresh salad. For an extra cheesy finish, top with cheese and place under the broiler for a minute.
# Extra Suggestions:
01 -
For extra crispiness, use panko breadcrumbs.
02 -
If the patties are too wet, add a bit more breadcrumbs. If too dry, add a teaspoon of mayonnaise.
03 -
Try Swiss, mozzarella, or Pepper Jack for a unique cheese flavor.