thanksgiving stuffing balls (Print-Friendly Version)
Flavorful stuffing balls with cranberries, sage, and bread—ideal for holiday feasts or potlucks.
# Ingredients You’ll Need:
→ Main Components
01 -
2 cups bread crumbs
02 -
1/2 cup cooked cranberries, fresh or dried
03 -
1/4 cup sage, fresh or dried
04 -
1 medium onion, finely chopped
05 -
2 cloves garlic, minced
06 -
1/2 cup vegetable broth
07 -
1/4 cup butter, melted
08 -
Salt and black pepper, to taste
# How to Make It:
01 -
Preheat oven to 350°F. Coat a baking sheet with nonstick spray or line with parchment paper.
02 -
In a large mixing bowl, add bread crumbs, cranberries, sage, chopped onion, and minced garlic. Mix until ingredients are evenly distributed.
03 -
In a separate bowl, whisk together vegetable broth and melted butter until fully blended.
04 -
Pour the broth and butter mixture over the dry ingredients. Stir thoroughly until the mixture is moist and cohesive.
05 -
Season the mixture generously with salt and black pepper. Using clean hands, shape the mixture into balls approximately 1 to 1.5 inches in diameter.
06 -
Place the formed balls onto the prepared baking sheet, leaving space between each for even cooking.
07 -
Transfer the baking sheet to the oven and bake for 20 to 25 minutes. Rotate or turn the balls halfway through to ensure an even, golden-brown finish.
# Extra Suggestions:
01 -
For a crispier finish, bake on the upper-middle rack and monitor closely during the last minutes of cooking.