Thai Red Curry Noodles (Print-Friendly Version)
This vibrant Thai red curry features vermicelli noodles, tofu, and shiitake mushrooms, enhanced with creamy coconut milk and bold spices. Perfect for any cozy meal, a keeper.
# Ingredients You’ll Need:
→ Noodles
01 -
6 ounces dried vermicelli rice noodles
→ Aromatics and Vegetables
02 -
2 tablespoons avocado oil
03 -
1 small red onion, thinly sliced
04 -
1 small red bell pepper, thinly sliced
05 -
3 cloves garlic, minced
06 -
4 ounces shiitake mushrooms, stems removed and sliced
07 -
1 tablespoon freshly grated ginger
→ Soup Base
08 -
4 tablespoons Thai red curry paste
09 -
1 tablespoon tomato paste
10 -
5 cups low sodium vegetable broth
11 -
1 cup full-fat coconut milk
12 -
2 tablespoons vegan fish sauce
13 -
1 tablespoon brown sugar
→ Proteins and Garnishes
14 -
12 ounces silken extra-firm tofu, cubed
15 -
1 to 2 tablespoons fresh lime juice
16 -
1/4 cup chopped fresh cilantro
# How to Make It:
01 -
Prepare vermicelli noodles according to package directions. Drain and rinse with cold water, then set aside.
02 -
Heat avocado oil in a large stockpot over medium heat. Add sliced red onion, red bell pepper, and shiitake mushrooms. Sauté until tender, about 4 to 6 minutes.
03 -
Stir in minced garlic and grated ginger. Sauté until fragrant, 30 to 60 seconds.
04 -
Add Thai red curry paste and tomato paste to the pot. Cook, stirring, for 1 to 2 minutes until the mixture is aromatic.
05 -
Pour in vegetable broth, coconut milk, vegan fish sauce, and brown sugar. Increase heat to bring to a gentle boil, then reduce to low and simmer uncovered for 10 minutes.
06 -
Add cooked vermicelli noodles and cubed tofu to the soup. Warm through for 1 to 2 minutes.
07 -
Remove pot from heat. Stir in fresh lime juice and chopped cilantro. Taste and adjust seasoning as desired.
08 -
Ladle soup into bowls. Garnish with additional cilantro and lime wedges as desired.
# Extra Suggestions:
01 -
For extra spice, stir in 2 to 3 dried red chilies along with the curry paste. To mellow heat, increase coconut milk or lime juice. Add kaffir lime leaves for enhanced Thai notes if available.
02 -
Use thin rice vermicelli noodles for optimal texture. Adjust salt to taste at the end of cooking.