Texas Roadhouse-Style Salmon (Printable Version)
# What You’ll Need:
→ For the Salmon
01 -
2 salmon fillets (about 6 oz each)
02 -
2 tbsp olive oil
03 -
1 tsp garlic powder
04 -
1 tsp onion powder
05 -
1 tsp paprika
06 -
1 tsp dried oregano
07 -
1/2 tsp cayenne pepper (adjust to taste)
08 -
Salt and black pepper to taste
09 -
Juice of 1 lemon
10 -
Fresh parsley, chopped (for garnish)
11 -
Lemon slices (for serving)
# Steps to Follow:
01 -
Preheat the oven to 400°F (200°C) to ensure even baking.
02 -
Mix olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper in a small bowl.
03 -
Pat salmon fillets dry with a paper towel and place them on a baking sheet lined with parchment paper.
04 -
Generously coat salmon fillets with the spice mixture using a brush or hands.
05 -
Squeeze the juice of one lemon over the seasoned salmon fillets.
06 -
Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
07 -
Remove the salmon from the oven and let it rest for a few minutes to retain moisture.
08 -
Garnish with chopped fresh parsley and serve with lemon slices for an extra zesty kick.