Texas Chocolate Pecan Pie (Print-Friendly Version)
A classic southern dessert, this Texas chocolate pecan pie blends cocoa, pecans, and rich brown sugar in a tender crust. Ideal for spring gatherings or holiday tables, it’s one to keep handy.
# Ingredients You’ll Need:
→ Pie Crust
01 -
1 1/2 cups all-purpose flour
02 -
1/4 teaspoon salt
03 -
1/2 cup unsalted butter, cold and cubed
04 -
1/4 cup granulated sugar
05 -
1/4 cup ice water
→ Filling
06 -
1 cup light corn syrup
07 -
1 cup brown sugar
08 -
1/2 cup unsweetened cocoa powder
09 -
4 large eggs
10 -
1 teaspoon vanilla extract
11 -
2 cups pecan halves
12 -
1/2 cup semi-sweet chocolate chips
# How to Make It:
01 -
Combine all-purpose flour, salt, and granulated sugar in a large bowl. Cut in cold, cubed unsalted butter with a pastry blender or fork until the mixture resembles coarse crumbs.
02 -
Drizzle ice water over flour mixture. Gently stir until dough just comes together. Form into a disc, wrap tightly in plastic wrap, and refrigerate for 30 minutes.
03 -
On a lightly floured surface, roll chilled dough into a 12-inch round. Transfer to a 9-inch pie dish, gently pressing into bottom and sides. Trim excess dough and crimp edges. Place crust in refrigerator while preparing the filling.
04 -
In a large bowl, whisk together corn syrup, brown sugar, unsweetened cocoa powder, eggs, and vanilla extract until thoroughly combined.
05 -
Spread pecan halves evenly over the chilled pie crust. Sprinkle semi-sweet chocolate chips on top. Pour chocolate filling over pecans and chocolate chips.
06 -
Preheat oven to 350°F (175°C). Bake the pie for 25 minutes or until filling is set and crust is golden brown. If edges brown too quickly, shield with foil.
07 -
Remove pie from oven and let cool completely on a wire rack before slicing and serving.
# Extra Suggestions:
01 -
Ensure butter remains cold during crust preparation for superior flakiness.