Teriyaki Turkey Lettuce Wraps (Printable Version)
# What You’ll Need:
→ Teriyaki Sauce
01 -
1/2 cup low sodium soy sauce
02 -
1/4 cup water
03 -
2 tablespoons red wine vinegar
04 -
1 tablespoon brown sugar
05 -
1 tablespoon granulated sugar
06 -
2 teaspoons minced garlic
07 -
1 teaspoon ground ginger
08 -
1 tablespoon cornstarch
09 -
2 tablespoons warm water
→ Teriyaki Turkey Lettuce Wraps
10 -
1 tablespoon vegetable oil
11 -
1 pound ground turkey
12 -
1 cup finely chopped broccoli
13 -
2 large carrots, peeled and grated
14 -
1/2 cup diced onion
15 -
2 tablespoons minced garlic
16 -
8 large lettuce leaves (Romaine, Iceberg, or Butter Lettuce)
# Steps to Follow:
01 -
Mix soy sauce, 1/4 cup water, red wine vinegar, sugars, garlic, and ginger in a small saucepan over medium heat. Stir with a whisk until sugar is dissolved.
02 -
In a small bowl, whisk together 2 tablespoons warm water and cornstarch until cornstarch is completely dissolved. Slowly whisk the cornstarch mixture into the sauce, then heat over medium-high heat and simmer until thickened.
03 -
Heat vegetable oil in a large skillet over medium-high heat. Add diced onions and cook until soft.
04 -
Crumble ground turkey and garlic into the skillet with the onions. Cook until the turkey is no longer pink.
05 -
Add grated carrots and chopped broccoli to the skillet halfway through cooking the turkey, when it is still somewhat pink.
06 -
Pour the prepared teriyaki sauce over the cooked turkey and vegetables. Stir to combine and simmer for about five minutes.
07 -
Spoon the meat and vegetable mixture into individual lettuce leaves. Serve immediately.
# Additional Notes:
01 -
Homemade teriyaki sauce is quick to prepare, but prepackaged sauce can be substituted if preferred.