Teriyaki Chicken Mandarin Salad (Printable Version)
# What You’ll Need:
→ Salad
01 -
6 chicken tenders or 2 large chicken breasts
02 -
1 cup teriyaki sauce
03 -
8 cups chopped Romaine lettuce
04 -
1 carrot, shredded
05 -
1/2 cup shredded red cabbage
06 -
1/2 cup edamame
07 -
1 (15-ounce) can mandarin oranges, drained
08 -
1/4 cup sliced almonds, toasted
09 -
1 tablespoon sesame seeds, toasted
→ Honey Mustard Dressing
10 -
2/3 cup mayonnaise
11 -
3 teaspoons granulated sugar
12 -
1 1/2 tablespoons honey
13 -
1 tablespoon mustard
14 -
1 1/2 tablespoons Dijon mustard
15 -
1 tablespoon apple cider vinegar
16 -
2 tablespoons olive oil
# Steps to Follow:
01 -
Combine chicken and teriyaki sauce in a sealed bag and marinate for at least 30 minutes.
02 -
Preheat oven to 400°F. Line a baking dish with foil and arrange chicken in the dish. Cook for 10-20 minutes depending on thickness. Cool before serving.
03 -
Combine dressing ingredients in a container and shake until well combined, or whisk them in a small bowl. Refrigerate until ready to serve.
04 -
Toast almonds and sesame seeds on a baking sheet in the 400°F oven for about 5 minutes.
05 -
Combine lettuce, carrot, red cabbage, and edamame. Toss with half the honey mustard dressing. Arrange salad on a platter or plates, top with sliced chicken, mandarin oranges, toasted almonds, and sesame seeds. Drizzle with additional dressing or serve on the side.
# Additional Notes:
01 -
Prepare the chicken a day ahead to simplify assembly before serving.