Teriyaki Chicken Avocado Stack (Print-Friendly Version)
Savory teriyaki chicken, creamy avocado and seasoned rice create a layered, vibrant, and delicious meal.
# Ingredients You’ll Need:
→ Poultry
01 -
2 boneless, skinless chicken breasts, diced
→ Cooking Oils and Sauces
02 -
1 tablespoon vegetable oil
03 -
1/4 cup low-sodium teriyaki sauce
04 -
1 tablespoon soy sauce
→ Carbohydrate
05 -
2 cups cooked white rice, warm
→ Produce
06 -
1 avocado, diced
07 -
1 green onion, chopped, optional for garnish
→ Condiments and Seasonings
08 -
1/4 cup mayonnaise
09 -
1 teaspoon lemon juice
10 -
1/2 teaspoon garlic powder
11 -
Salt and pepper, to taste
# How to Make It:
01 -
Heat vegetable oil in a medium skillet over medium heat. Add diced chicken breasts and cook for 6 to 8 minutes, stirring occasionally, until fully cooked and lightly browned.
02 -
Pour teriyaki sauce over the cooked chicken. Allow to simmer for 2 to 3 minutes, stirring to coat chicken evenly until sauce is slightly thickened. Remove from heat and set aside.
03 -
In a small bowl, combine diced avocado, mayonnaise, lemon juice, garlic powder, and a pinch of salt and pepper. Mash lightly, leaving some avocado pieces for texture.
04 -
In a separate bowl, mix warm cooked white rice with soy sauce. Stir thoroughly to ensure rice absorbs the seasoning evenly.
05 -
On a serving plate, layer seasoned rice as the base, add teriyaki chicken, and top with avocado mixture. Garnish with chopped green onion if desired. Serve immediately.
# Extra Suggestions:
01 -
Maintain the rice warm before assembly for optimal texture and flavor.