Tasty Grilled Chicken Wraps (Printable Version)
# What You’ll Need:
01 -
2 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
Salt and pepper to taste
06 -
4 large flour tortillas
07 -
1 cup shredded lettuce (e.g., iceberg or romaine)
08 -
1 cup shredded cheese (e.g., cheddar, pepper jack, or your choice)
09 -
1/2 cup ranch dressing (or substitute with Caesar, honey mustard, or chipotle mayo)
10 -
Optional additions: sliced tomatoes, diced onions, avocado slices, or your preferred toppings
# Steps to Follow:
01 -
Pound the chicken breasts to an even thickness, approximately 1/2 inch, to ensure uniform cooking. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breasts with this mixture.
02 -
Preheat a grill or skillet over medium heat. Cook the chicken for about 6–7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from heat and let the chicken rest for a few minutes before slicing into strips.
03 -
Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable.
04 -
Lay each tortilla flat and spread a tablespoon of ranch dressing in the center. Add a layer of shredded lettuce, sliced grilled chicken, shredded cheese, and any additional toppings you prefer. Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling.
05 -
Cut the wraps in half if desired and serve immediately.