Taco Loaded Baked Potatoes (Printable Version)
# What You’ll Need:
→ Base ingredients
01 -
1 pound lean ground beef
02 -
4-6 medium Russet potatoes
03 -
1 packet (1 oz) taco seasoning
04 -
½ cup water
→ Delicious toppings
05 -
1 cup sharp cheddar cheese, shredded
06 -
½ cup sour cream
07 -
¼ cup green onions, chopped
08 -
½ cup fresh tomatoes, diced
# Steps to Follow:
01 -
Wash and scrub the potatoes thoroughly, then pierce them all over with a fork to prevent bursting. Bake in a 400°F oven for 45-50 minutes until fork-tender with slightly soft skins.
02 -
While the potatoes are baking, heat a large skillet over medium heat and cook the ground beef until browned and fully cooked. Drain any excess grease.
03 -
Stir in the taco seasoning and water. Simmer for about 5 minutes, stirring occasionally, until the mixture thickens and flavors meld.
04 -
Once baked, slice the potatoes open lengthwise and fluff the insides with a fork to create a base for toppings.
05 -
Generously spoon the seasoned beef over each potato. Top with shredded cheese, sour cream, chopped green onions, and diced tomatoes. Serve immediately while hot.
# Additional Notes:
01 -
These loaded potatoes combine the hearty comfort of baked potatoes with flavorful taco toppings.
02 -
Rub the potatoes with salt and olive oil before baking for extra crispy skins.
03 -
Customize toppings with options like black beans, jalapeños, avocado, cilantro, or hot sauce.
04 -
For meal prep, bake the potatoes in advance and reheat before serving.
05 -
Lighter variations include using ground turkey or only beans and vegetables for a vegetarian option.