Mini Taco Cups (Printable Version)

# What You’ll Need:

→ Filling

01 - 1 pound ground beef
02 - 1 bag taco mix
03 - 1/2 cup water

→ Cupcake Base & Toppings

04 - 24 wonton sheets
05 - 1 cup grated cheddar cheese
06 - 1 cup grated Monterey Jack cheese
07 - 1/2 cup chopped tomatoes
08 - 1/2 cup torn lettuce
09 - 1/4 cup black olives, cut up
10 - 1/4 cup snipped green onions
11 - Sour cream to top
12 - Salsa to finish

# Steps to Follow:

01 - Get your oven hot at 375 °F. Spray a 12-cup muffin pan with cooking spray.
02 - Cook beef in a pan until no pink shows, then pour off the grease.
03 - Mix in the taco mix and water; cook until it gets thick.
04 - Push one wonton sheet into each muffin hole. Add a spoonful of meat and some of both cheeses.
05 - Put another wonton sheet on top and add more meat and cheese mixtures.
06 - Stick in oven for 10-12 mins till the edges turn golden and cheese melts.
07 - Cool a bit, then add tomatoes, lettuce, olives, green onions and dollops of sour cream and salsa.

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