Taco Chicken Salad Bowl (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2.5 cups cooked shredded chicken (approximately 1 lb boneless skinless chicken breast, cooked)
02 -
1 cup diced red bell peppers
03 -
0.5 cup cooked black beans (rinsed and drained)
04 -
0.5 cup corn
05 -
1 4oz can diced green chiles
→ Dressing and Seasoning
06 -
0.5 cup plain nonfat Greek yogurt
07 -
2 tablespoons lime juice (approximately 1 large lime)
08 -
1 tablespoon taco seasoning
09 -
1 tablespoon finely chopped fresh cilantro (optional)
# Steps to Follow:
01 -
Bring a pot of water to a boil and boil chicken for 10-14 minutes. Alternatively, cook chicken in the instant pot, crockpot, or use a rotisserie chicken and shred it.
02 -
Once cooked, shred the chicken by pulling it apart with two forks until evenly shredded. Add to a large mixing bowl.
03 -
Add cooked chicken, red bell peppers, black beans, corn, diced green chiles, yogurt, lime juice, taco seasoning, and cilantro to the mixing bowl.
04 -
Using a spatula, mix thoroughly until all ingredients are combined. Serve the salad on a sandwich, over greens, or as is.