Taco Bell Nacho Fries (Print-Friendly Version)
Enjoy a spicy twist on crispy fries paired with creamy nacho cheese sauce. Packed with paprika, chili powder, and garlic notes, this dish brings comfort and flavor you'll want this later.
# Ingredients You’ll Need:
→ Fries
01 -
1 pound frozen extra crispy fast food style French fries (such as Ore-Ida)
02 -
Vegetable oil, for frying
→ Seasoning Blend
03 -
2 teaspoons salt
04 -
2 tablespoons paprika
05 -
1 teaspoon garlic powder
06 -
2 teaspoons chili powder
07 -
1 teaspoon onion powder
08 -
1/4 teaspoon cayenne pepper, optional
→ Nacho Cheese Sauce
09 -
16 slices American cheese
10 -
1/4 cup whole milk
11 -
1 tablespoon liquid from jarred jalapeño slices
# How to Make It:
01 -
Pour vegetable oil into a deep pan, ensuring it is at least 2 inches deep. Preheat oil to 350°F. Fry the frozen French fries for 6 to 8 minutes, or until they become golden and crispy. Remove them with a slotted spoon and set on paper towels to drain excess oil.
02 -
In a small bowl, thoroughly combine salt, paprika, garlic powder, chili powder, onion powder, and cayenne pepper if desired. While the fries are hot, sprinkle the seasoning over them and toss to coat evenly.
03 -
In a microwave-safe bowl, add American cheese slices, milk, and jalapeño brine. Microwave in 30-second bursts, stirring after each, until cheese is fully melted and sauce is creamy.
04 -
Arrange the seasoned fries in a large serving bowl and present alongside the warm nacho cheese sauce for dipping.
# Extra Suggestions:
01 -
For maximum crispiness, serve immediately after frying and seasoning.
02 -
Adjust cayenne pepper for preferred spice level.
03 -
To reheat leftovers, use an oven or air fryer for best texture results.
04 -
Ore-Ida Extra Crispy Frozen Fast Food Fries offer the closest texture to restaurant-style fries.
05 -
Leftover seasoned fries should be refrigerated and consumed within 2 days.