Irresistible Swirl Cream Cheese Brownies (Print-Friendly Version)
Celebrate Halloween with decadent swirl cream cheese brownies. Moody cocoa and tangy cream cheese combine for a festive treat, ideal for parties or fall get-togethers—one to keep handy.
# Ingredients You’ll Need:
→ Brownie Batter
01 -
1 cup granulated white sugar
02 -
5 cups all-purpose flour
03 -
33 cups unsweetened dark cocoa powder
04 -
25 teaspoons salt
05 -
25 teaspoons baking powder
06 -
2 large eggs
07 -
5 cups vegetable oil
08 -
1 teaspoon vanilla extract
→ Cream Cheese Swirl
09 -
8 ounces cream cheese, softened
10 -
25 cups granulated white sugar
11 -
1 large egg
12 -
a few drops orange food coloring
# How to Make It:
01 -
Preheat oven to 350°F. Grease a 9x13-inch baking pan and line with parchment paper.
02 -
In a large bowl, whisk together the granulated sugar, all-purpose flour, dark cocoa powder, salt, and baking powder until thoroughly combined.
03 -
Add eggs, vegetable oil, and vanilla extract to the dry ingredients and blend until smooth and glossy.
04 -
In a separate bowl, beat softened cream cheese with additional granulated sugar until creamy. Add egg and a few drops of orange food coloring, mixing until the color is uniform.
05 -
Spread brownie batter evenly into prepared pan. Drop spoonfuls of the cream cheese mixture over the brownie base, then use a knife to swirl for a marbled effect.
06 -
Bake on the middle rack for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
07 -
Allow brownies to cool completely in the pan before slicing and serving.
# Extra Suggestions:
01 -
For cleaner swirls, use a skewer or thin blade and avoid overmixing the cream cheese layer.