Sweet Spicy Baked Cauliflower (Print-Friendly Version)
Cauliflower baked until golden and tossed in a sweet, spicy glaze. Ideal for snacking or as a flavorful side.
# Ingredients You’ll Need:
→ Main ingredients
01 -
1 medium head of cauliflower, cut into florets
02 -
2 tablespoons olive oil
03 -
2 tablespoons honey (or maple syrup for vegan option)
04 -
2 tablespoons sriracha sauce
05 -
1 tablespoon soy sauce
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon ground cumin
09 -
Salt and pepper, to taste
→ Optional garnishes
10 -
Fresh cilantro
11 -
Sesame seeds
# How to Make It:
01 -
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
Toss the cauliflower florets with olive oil, salt, and pepper until evenly coated.
03 -
In a bowl, mix honey, sriracha sauce, soy sauce, garlic powder, onion powder, and cumin until smooth.
04 -
Pour the glaze over the cauliflower and toss to coat evenly. Spread the cauliflower on the baking sheet without overcrowding.
05 -
Bake for 20–25 minutes, flipping halfway through, until the edges are crispy and the cauliflower is tender.
06 -
Garnish with fresh cilantro and sesame seeds if desired. Serve hot.
# Extra Suggestions:
01 -
For less spice, use less sriracha; for extra heat, add more sriracha or chili flakes.
02 -
To keep the cauliflower crispy, avoid overcrowding the baking sheet.
03 -
Leftovers can be stored in the fridge for up to 3 days and reheated in the oven for crispiness.
04 -
For flavor variations: use buffalo sauce for a buffalo style, add curry powder for a curry spiced version, replace honey and sriracha with lemon juice and fresh garlic for a lemon-garlic variation, or substitute sriracha with barbecue sauce for a BBQ version.