Sweet Roasted Pumpkin Seeds (Print-Friendly Version)

Caramelized pumpkin seeds sweetened with brown sugar and butter for a crunchy, irresistible bite.

# Ingredients You’ll Need:

→ Main Ingredients

01 - 1 cup raw pumpkin seeds

02 - 1 tablespoon melted butter

03 - 1 tablespoon brown sugar

04 - Pinch of salt

# How to Make It:

01 - Set oven temperature to 300 °F (150 °C), ensuring even heat distribution.

02 - Combine melted butter, brown sugar, and salt in a medium bowl. Add pumpkin seeds and stir thoroughly to coat.

03 - Spread coated pumpkin seeds in a single layer on a baking sheet. Bake for 25 minutes, stirring halfway through, until fragrant and caramelized.

# Extra Suggestions:

01 - For enhanced flavor, consider adding a sprinkle of vanilla sugar after roasting.

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