Sweet Potato Zucchini Skillet Beef (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 lb ground beef
02 -
2 medium sweet potatoes, peeled and diced small
03 -
1 medium zucchini, diced
04 -
1 small onion, chopped
05 -
2 cloves garlic, minced
06 -
1 teaspoon smoked paprika
07 -
1/2 teaspoon dried thyme or Italian seasoning
08 -
1/2 teaspoon salt, adjust to taste
09 -
1/4 teaspoon black pepper
10 -
2 tablespoons olive oil
11 -
1/4 cup water or beef broth, for steaming
12 -
Fresh parsley, for garnish
# Steps to Follow:
01 -
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and set the beef aside.
02 -
In the same skillet, heat olive oil. Add diced sweet potatoes and cook for 8–10 minutes, stirring occasionally, until they start to soften. Add a splash of water or broth and cover the pan for 3–4 minutes to help them steam.
03 -
Add chopped onion and cook for 2–3 minutes until translucent. Stir in garlic and cook for 30 seconds.
04 -
Add diced zucchini, cooked ground beef, paprika, thyme, salt, and pepper. Cook everything together for 5–7 minutes, until the zucchini is tender and flavors combine.
05 -
Sprinkle with fresh parsley and serve warm.