Sweet Chili Chicken Stirfry (Printable Version)
# What You’ll Need:
01 -
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
1/2 cup sweet chili sauce
03 -
2 tbsp low sodium soy sauce
04 -
1 tbsp honey
05 -
1 tbsp cornstarch
06 -
1/4 cup water
07 -
2 tbsp olive oil
08 -
1 red bell pepper, sliced
09 -
1 green bell pepper, sliced
10 -
1 small onion, sliced
11 -
2 cloves garlic, minced
12 -
Salt and pepper to taste
13 -
Sesame seeds (optional, for garnish)
14 -
Chopped green onions (optional, for garnish)
# Steps to Follow:
01 -
In a small bowl, mix sweet chili sauce, soy sauce, honey, and water. Set aside.
02 -
Toss chicken pieces with cornstarch until lightly coated.
03 -
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken and set aside.
04 -
In the same skillet, add sliced peppers, onion, and garlic. Stir-fry for 3-4 minutes until vegetables start to soften.
05 -
Return chicken to the skillet and pour in the sweet chili sauce mixture. Stir well to coat chicken and veggies. Let it simmer for 2-3 minutes until the sauce thickens slightly.
06 -
Taste and adjust seasoning with salt and pepper if needed. Garnish with sesame seeds and chopped green onions if desired. Serve hot over rice or noodles.
# Additional Notes:
01 -
For a spicier dish, consider using a hot chili sauce or adding red chili flakes.