Sweet Chili Chicken Grilled (Printable Version)
# What You’ll Need:
→ Sweet Chili Chicken Marinade
01 -
2-3 pounds boneless skinless chicken breasts
02 -
1 cup sweet chili sauce
03 -
¼ cup low-sodium soy sauce
04 -
¼ cup apple cider vinegar
05 -
3 tablespoons corn oil
06 -
¼ cup lime juice
07 -
2 cloves garlic, minced
08 -
1 tablespoon fresh ginger, minced
09 -
Salt and black pepper to taste
# Steps to Follow:
01 -
In a large zip-style bag, combine all marinade ingredients by pushing around on the outside of the bag with your fingers.
02 -
Place each piece of chicken inside a plastic bag or between two pieces of plastic wrap. Use a wooden rolling pin or meat tenderizer to flatten the chicken slightly to achieve even thickness.
03 -
Place flattened chicken into the marinade. Refrigerate for at least 2 hours, up to 24 hours.
04 -
Preheat your gas grill to medium-high heat. For a charcoal grill, pile charcoal bricks in the center of the grill, ignite, and let burn until the flames subside. Spread heated coals evenly across the base of the grill.
05 -
Grill chicken over medium-high heat for 3-4 minutes per side, turning occasionally with tongs. Pour remaining marinade over the chicken during cooking. Ensure the internal temperature reaches 165°F (74°C).
06 -
Remove chicken from grill and let rest for 5 minutes before slicing. Serve with fresh, seasonal vegetables.
# Additional Notes:
01 -
Ensure chicken is evenly flattened for consistent cooking results.