Sweet Chili Chicken Bowl (Print-Friendly Version)
Charred chicken with sweet chili, coconut lime drizzle, and jasmine rice for a craveable, easy meal.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1.5 lbs boneless skinless chicken thighs
02 -
1/2 cup sweet chili sauce
03 -
1 tbsp soy sauce
04 -
2 cloves garlic, minced
05 -
1 tsp fresh ginger, grated
06 -
Juice of 1 lime
07 -
1/2 cup full-fat coconut milk
08 -
1 tsp chili sauce or sriracha (optional)
09 -
3 cups cooked jasmine rice
10 -
1/4 cup chopped fresh cilantro
11 -
2 green onions, chopped
12 -
Crushed red pepper (optional)
13 -
Salt to taste
14 -
Olive oil for cooking
# How to Make It:
01 -
Whisk together sweet chili sauce, soy sauce, garlic, ginger, and lime juice in a bowl. Add chicken and marinate for at least 30 minutes.
02 -
In a separate bowl, mix coconut milk, lime juice, a spoonful of sweet chili sauce, and optional chili sauce. Chill until ready to use.
03 -
Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook chicken thighs for 5–6 minutes per side, or until fully cooked and caramelized. Let rest, then slice.
04 -
Divide jasmine rice into bowls, top with sliced chicken, and drizzle with coconut lime sauce.
05 -
Garnish each bowl with fresh cilantro, green onions, crushed red pepper, and lime wedges. Serve immediately.
# Extra Suggestions:
01 -
Marinating the chicken enhances its flavor and tenderness.