Sweet Alabama Pecan Bread (Printable Version)

# What You’ll Need:

→ Main Ingredients

01 - 2 cups pecans, finely chopped
02 - 1 1/2 cups self-rising flour
03 - 1 cup granulated sugar
04 - 1 cup brown sugar
05 - 1 cup vegetable oil
06 - 4 large eggs, beaten
07 - 1 teaspoon vanilla extract
08 - 1/4 teaspoon salt
09 - 1/4 cup honey
10 - 2 tablespoons melted butter

# Steps to Follow:

01 - Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick spray.
02 - In a large bowl, mix the granulated sugar, brown sugar, beaten eggs, and vegetable oil until well combined.
03 - Gradually stir in the self-rising flour and salt, mixing until just incorporated.
04 - Add the vanilla extract, honey, and melted butter, then fold in the chopped pecans gently.
05 - Pour the batter into the prepared baking dish and spread it evenly.
06 - Bake for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean.
07 - Let the pecan bread cool in the dish for at least 15 minutes before slicing and serving.

# Additional Notes:

01 - For extra flavor, toast the pecans before chopping.
02 - Serve warm with additional honey butter drizzled on top.
03 - Store leftovers in an airtight container for up to 3 days.

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