Summer Squash Casserole Bake (Printable Version)
# What You’ll Need:
01 -
4 medium summer squash, sliced
02 -
1 cup shredded sharp cheddar cheese
03 -
1/2 cup milk
04 -
2 eggs, beaten
05 -
1 cup breadcrumbs
06 -
2 tablespoons butter, melted
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
Salt and pepper, to taste
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a large skillet, melt butter over medium heat and sauté the squash for 5-7 minutes, until softened.
03 -
In a large bowl, combine the eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in the sautéed squash.
04 -
Add half of the breadcrumbs and cheese to the mixture, then pour everything into a greased casserole dish.
05 -
Top with the remaining breadcrumbs and a few pats of butter.
06 -
Bake for 25-30 minutes, until the top is golden brown and the casserole is bubbling.
07 -
Let it cool for a few minutes before serving.