Sugar Cookie Cheesecake Delight (Print-Friendly Version)

Creamy cheesecake layered with sugar cookie dough for a sweet, crowd-pleasing dessert.

# Ingredients You’ll Need:

→ Base and Filling

01 - 1 (16.5 oz) roll refrigerated sugar cookie dough
02 - 16 oz cream cheese, softened
03 - 0.5 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 0.5 cup sour cream

# How to Make It:

01 - Preheat oven to 350°F and lightly grease a 9-inch springform pan.
02 - Evenly press the sugar cookie dough into the bottom of the pan to create a uniform crust.
03 - Bake crust for 15 minutes, then remove from oven and let cool slightly.
04 - In a large bowl, beat cream cheese and sugar until smooth and creamy.
05 - Add eggs one at a time, mixing thoroughly after each addition.
06 - Blend in vanilla extract and sour cream until evenly incorporated.
07 - Pour the cream cheese mixture over the slightly cooled cookie crust in the pan.
08 - Bake for 40 to 45 minutes until the center is set but still slightly jiggly.
09 - Turn off the oven, prop the door open, and allow cheesecake to cool inside for 1 hour to prevent cracking.

# Extra Suggestions:

01 - Allow cheesecake to reach room temperature before slicing for optimal texture.

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