Sugar Cookie Cheesecake Delight (Print-Friendly Version)
Enjoy this homemade cheesecake delight with sugar cookie crust and creamy cream cheese filling. Perfect for any occasion and easy to prepare, a keeper.
# Ingredients You’ll Need:
→ Cheesecake Base and Filling
01 -
1 1/2 cups sugar cookie dough
02 -
16 ounces cream cheese, softened
03 -
1 cup granulated sugar
04 -
3 large eggs
05 -
1 teaspoon vanilla extract
06 -
1/4 cup sour cream
# How to Make It:
01 -
Preheat the oven to 325°F (160°C).
02 -
Evenly press the sugar cookie dough into the base of a springform pan to create a stable crust.
03 -
In a large mixing bowl, blend softened cream cheese and granulated sugar until smooth and creamy.
04 -
Add eggs one at a time, thoroughly mixing after each addition. Stir in vanilla extract and sour cream until fully incorporated.
05 -
Pour the cheesecake batter over the prepared crust in the springform pan, ensuring an even layer.
06 -
Bake for 50 to 60 minutes until the edges are set and the center has a slight wobble.
# Extra Suggestions:
01 -
Allow the cheesecake to cool completely before releasing it from the springform pan to maintain clean edges.