Stuffed Italian Sausage (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
6 uncooked Italian sausage links
02 -
6 mozzarella cheese sticks
03 -
240 ml marinara sauce
# Steps to Follow:
01 -
Preheat oven to 204°C.
02 -
Using a knife or kitchen scissors, make a slice down one side of each sausage, cutting about halfway through without cutting all the way.
03 -
Insert a mozzarella stick into each cut and gently press the sausage back into shape using your hands.
04 -
Pour marinara sauce into the bottom of a baking dish and spread evenly with a spoon or spatula.
05 -
Place the sausages in the baking dish, cut side up. Cover the dish with foil.
06 -
Bake the sausages in the preheated oven for 30 minutes.
07 -
Remove the foil and bake for an additional 10 minutes until the sausages are cooked through and the cheese is bubbly and lightly golden.
# Additional Notes:
01 -
For best results, choose high-quality Italian sausage and freshly shredded mozzarella if cheese sticks aren't available.