Street Corn Chicken Bowl (Print-Friendly Version)
Enjoy a comforting street corn chicken bowl packed with tender chicken, grilled corn, and fresh lime notes. Ideal for casual gatherings or a wholesome dinner, this flavorful dish is bookmark-worthy.
# Ingredients You’ll Need:
→ Marinated Chicken
01 -
4 boneless, skinless chicken thighs
02 -
1 tablespoon lime juice
03 -
1 tablespoon avocado oil
04 -
1 teaspoon chili powder
05 -
1 teaspoon ground cumin
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon ground black pepper
08 -
1/2 teaspoon garlic powder or 2 garlic cloves, minced
→ Street Corn Mix
09 -
1 cup sweet corn kernels, grilled or thawed if frozen
10 -
1/4 cup red onion, thinly sliced
11 -
1/2 cup cotija cheese, crumbled (reserve extra for garnish)
→ Creamy Sauce
12 -
1 cup sour cream (divided; reserve half for drizzling)
13 -
2 tablespoons mayonnaise
14 -
1 teaspoon chili powder
15 -
Salt and black pepper, to taste
→ Serving Components
16 -
3 cups cooked rice
17 -
1 lime, cut into wedges
18 -
Fresh cilantro, for garnish
# How to Make It:
01 -
In a large bowl, combine lime juice, avocado oil, chili powder, cumin, salt, black pepper, and garlic powder or minced garlic. Add chicken thighs and toss to coat evenly. Cover and marinate in the refrigerator for 30 minutes.
02 -
Heat a grill or skillet over medium-high heat. Cook marinated chicken thighs for 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C). Remove from heat and allow to rest for 5 minutes before slicing.
03 -
In a medium bowl, combine grilled corn kernels, sliced red onion, and half of the crumbled cotija cheese. Set aside.
04 -
Stir together half of the sour cream, mayonnaise, chili powder, and salt and black pepper to taste in a small bowl. Reserve the remaining sour cream for drizzling.
05 -
Divide cooked rice among four bowls. Top each with sliced chicken, street corn mixture, and creamy sauce. Drizzle bowls with reserved sour cream, sprinkle with remaining cotija cheese, and finish with fresh cilantro and lime wedges.
# Extra Suggestions:
01 -
Use grilled corn for optimal smoky flavor; thaw and dry if using frozen kernels.