01 -
Mix the cornstarch into the water and add to a saucepan.
02 -
Add sugar and Jello mix into the saucepan and combine.
03 -
Bring the mixture to a boil for one minute, stirring constantly.
04 -
Let the mixture cool for 10 minutes.
05 -
Cut strawberries into halves or quarters.
06 -
Place the cut strawberries into a bowl and pour the cooled Jello mixture over them. Stir until the strawberries are fully coated.
07 -
Spoon the strawberry and Jello mixture into the prepared graham cracker crust.
08 -
Place the pie in the refrigerator for about 2 hours or until the Jello sets.
09 -
Enjoy with a dollop of Cool Whip.