Strawberry Fluff Salad (Printable Version)

# What You’ll Need:

01 - 3 ounces (1 box) strawberry Jell-O mix

02 - 1 cup hot water

03 - ½ cup cold water

04 - 3.4 ounces (1 box) instant vanilla pudding

05 - 8 ounces (1 tub) whipped topping, such as Cool Whip

06 - 10 ounces (1 bag) mini marshmallows

07 - 24 ounces fresh strawberries, hulled, halved, and sliced

08 - 20 ounces crushed pineapple, drained

01 - In a large mixing bowl, dissolve the strawberry Jell-O mix in 1 cup of hot water, stirring until fully dissolved.

02 - Mix in ½ cup of cold water and refrigerate for about 30 minutes or until slightly thickened.

03 - Once the Jell-O mixture has thickened, stir in the instant vanilla pudding mix until fully combined. Chill for an additional 30 minutes.

04 - Gently fold in the whipped topping until evenly combined throughout the mixture.

05 - Incorporate the sliced fresh strawberries, drained crushed pineapple, and mini marshmallows, folding gently until evenly distributed.

06 - Refrigerate the salad for at least 2 hours to allow flavors to meld and the mixture to set properly.

07 - Spoon the finished Strawberry Fluff Salad into individual serving bowls or onto a serving platter.

01 - For best results, ensure that the Jell-O and pudding mixtures are properly chilled before adding the whipped topping.

02 - Feel free to customize this recipe by adding your favorite fruits or adjusting the amount of marshmallows to suit your taste preferences.