Mastering Strawberry Feta Spinach (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
8 cups fresh baby spinach
02 -
2 cups strawberries, hulled and sliced
03 -
1 cup feta cheese, crumbled
04 -
¼ cup walnuts, chopped (can be substituted with pecans or almonds)
05 -
¼ cup red onion, thinly sliced
06 -
⅓ cup balsamic vinaigrette dressing (can be replaced with strawberry vinaigrette)
# Steps to Follow:
01 -
Hull and slice the strawberries, crumble the feta cheese, chop the walnuts, and thinly slice the red onion.
02 -
In a large mixing bowl, add the fresh baby spinach as the base of the salad.
03 -
Top the spinach with sliced strawberries, crumbled feta cheese, chopped walnuts, and thinly sliced red onion.
04 -
Drizzle the balsamic vinaigrette dressing evenly over the salad ingredients.
05 -
Using salad tongs or a serving spoon, gently toss the salad until all ingredients are well combined and evenly coated with the dressing.
06 -
Feel free to add grilled chicken or tofu for a heartier salad. If you prefer a sweeter dressing, replace the balsamic vinaigrette with strawberry vinaigrette.
# Additional Notes:
01 -
This salad is best enjoyed fresh but can be stored in the refrigerator for 1-2 days. Spinach may wilt over time.
02 -
Walnuts can be substituted with pecans or almonds based on your preference.