Strawberry Cheesecake Dump Cake (Print-Friendly Version)

Luscious strawberry, creamy cheesecake, and golden cake layers combine for a sweet, effortless treat.

# Ingredients You’ll Need:

→ Base

01 - 1 can (21 oz) strawberry pie filling

→ Cheesecake Layer

02 - 1 package (8 oz) cream cheese, softened
03 - 1/2 cup granulated sugar
04 - 1 teaspoon vanilla extract

→ Cake Topping

05 - 1 box (15.25 oz) yellow cake mix
06 - 1/2 cup unsalted butter, melted

# How to Make It:

01 - Preheat oven to 350°F (177°C). Lightly coat a 9x13-inch baking dish with non-stick spray.
02 - Spread strawberry pie filling evenly over the base of the prepared baking dish.
03 - In a large bowl, blend softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
04 - Distribute spoonfuls of the cream cheese mixture on top of the strawberry layer. Do not spread—allow it to create natural swirls.
05 - Sprinkle yellow cake mix evenly over the cream cheese and strawberry layers.
06 - Pour melted butter evenly over the entire surface, ensuring as much of the dry mix is covered as possible.
07 - Bake uncovered for 45 to 50 minutes, or until the top is golden and the edges are bubbling.

# Extra Suggestions:

01 - For best results, allow the dessert to cool slightly before serving to achieve cleaner slices and enhanced flavor.

Return