Strawberry Cookies Lemon Glaze (Printable Version)
# What You’ll Need:
→ Cookies
01 -
1 box strawberry cake mix
02 -
2 eggs
03 -
1/4 cup canola oil or vegetable oil
04 -
1 teaspoon pure vanilla extract
→ Strawberry Lemon Glaze
05 -
2 cups powdered sugar
06 -
1/3 cup strawberries, chopped
07 -
1 tablespoon lemon juice or water
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla. Mix well using a fork or hand mixer.
03 -
Line a baking sheet with parchment paper. Use a cookie scoop to create 1-tablespoon-sized dough balls and place them 2 inches apart on the baking sheet.
04 -
Bake for 10 minutes, or until the edges start to brown. Do not overbake.
05 -
Remove from the oven and let the cookies cool on the baking sheet.
06 -
Blend the strawberries and lemon juice in a food processor or blender until smooth. Mix this with the powdered sugar until smooth. Adjust consistency by adding more powdered sugar if too thin or more lemon juice/water if too thick.
07 -
Transfer the cookies to a cooling rack. Spoon the glaze over the cookies once they have cooled.
08 -
Once fully cooled, sprinkle the cookies with powdered sugar, if desired.
# Additional Notes:
01 -
You can skip the glaze and sprinkle powdered sugar directly on the baked cookies once cooled. For varied texture in the glaze, blend the strawberries to a puree or leave slightly larger fruit chunks.