Strawberry Shortcake Cheesecake Rolls (Print-Friendly Version)
Creamy cheesecake-filled rolls with strawberries and graham cracker crust, perfect for gatherings.
# Ingredients You’ll Need:
→ For the Rolls
01 -
8 small flour tortillas (taco size)
02 -
1 cup chopped fresh strawberries
03 -
1/4 cup granulated sugar
04 -
8 ounces cream cheese, softened
05 -
1/2 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
1/2 cup graham cracker crumbs
08 -
2 tablespoons unsalted butter, melted
# How to Make It:
01 -
Combine chopped strawberries and granulated sugar in a small bowl. Allow to rest for 10 to 15 minutes until juice develops.
02 -
Using a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until mixture is smooth and creamy.
03 -
Lay one flour tortilla flat. Evenly spread 2 tablespoons of cream cheese filling in the center, then layer some sugared strawberries on top. Roll the tortilla tightly, burrito-style.
04 -
Mix graham cracker crumbs with melted butter in a shallow dish. Gently roll each filled tortilla in the mixture until evenly coated.
05 -
Slice rolls in half if desired and top with whipped cream. Serve chilled.
# Extra Suggestions:
01 -
For best texture, chill the rolls for 30 minutes before serving.