Strawberry Cheesecake Dump Cake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 box yellow cake mix
02 -
1 (21 oz) can strawberry pie filling
03 -
1 (8 oz) package cream cheese, softened
04 -
1/2 cup granulated sugar
05 -
1/2 cup unsalted butter, melted
06 -
1 tsp vanilla extract
→ Optional Toppings
07 -
Fresh strawberries
08 -
Whipped cream
# Instructions:
01 -
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
02 -
Spread strawberry pie filling evenly in the bottom of the dish.
03 -
In a bowl, mix cream cheese, sugar, and vanilla until smooth.
04 -
Dollop the cream cheese mixture over the strawberry layer.
05 -
Sprinkle dry cake mix evenly over the top.
06 -
Pour melted butter over the cake mix, covering as much as possible.
07 -
Bake for 40–45 minutes, until golden and bubbly.
08 -
Let cool slightly before serving. Add toppings if desired.
# Notes:
01 -
For extra texture, sprinkle chopped nuts or crushed graham crackers on top before baking. Can be served warm or chilled.