Strawberry Cheesecake Cookies Easy (Print-Friendly Version)
Creamy cookies packed with fresh strawberries and vanilla, finished with optional white chocolate chips.
# Ingredients You’ll Need:
→ Cookie Base
01 -
8 ounces cream cheese, softened
02 -
1/2 cup unsalted butter, softened
03 -
1 cup granulated sugar
04 -
1 large egg
05 -
1 teaspoon vanilla extract
→ Dry Ingredients
06 -
2 1/4 cups all-purpose flour
07 -
1/2 teaspoon baking powder
08 -
1/4 teaspoon salt
→ Mix-ins
09 -
3/4 cup finely chopped fresh strawberries
10 -
1/2 cup white chocolate chips
# How to Make It:
01 -
Preheat oven to 350°F and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, beat softened cream cheese and unsalted butter together until mixture is smooth and creamy.
03 -
Add granulated sugar to the creamed mixture and mix until fully combined.
04 -
Blend in the egg and vanilla extract, mixing until thoroughly incorporated.
05 -
In a separate bowl, whisk together all-purpose flour, baking powder, and salt until evenly distributed.
06 -
Gradually fold the dry mixture into the wet ingredients, mixing until a dough forms.
07 -
Gently fold in the finely chopped fresh strawberries and white chocolate chips until dispersed throughout the dough.
08 -
Using a tablespoon or small scoop, portion dough onto the prepared baking sheet, spacing each cookie several inches apart.
09 -
Bake in the preheated oven for 30 to 45 minutes, or until edges are golden and centers are just set.
10 -
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
# Extra Suggestions:
01 -
For optimal texture, ensure cream cheese and butter are fully softened before blending. Use fresh, dry strawberries to prevent excess moisture in the dough.