Strawberry Cheesecake Cookies Delight (Print-Friendly Version)
These strawberry cheesecake cookies bring the sweetness of fresh strawberries and creamy texture together in a soft, flavorful bite. Ideal for any spring gathering or casual treat, you'll want this later.
# Ingredients You’ll Need:
→ Dough
01 -
2 cups all-purpose flour
02 -
8 ounces cream cheese, softened
03 -
3/4 cup granulated sugar
04 -
1/2 cup packed brown sugar
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon baking soda
07 -
1/2 teaspoon salt
→ Filling
08 -
1 cup fresh strawberries, chopped
→ Drizzle
09 -
1 cup powdered sugar
10 -
2 tablespoons milk
# How to Make It:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 -
In a large bowl, beat softened cream cheese, granulated sugar, and brown sugar together for 2-3 minutes until smooth and creamy.
03 -
Add vanilla extract to the creamed mixture and blend until fully integrated.
04 -
In a separate bowl, thoroughly whisk together all-purpose flour, baking soda, and salt.
05 -
Gradually add dry ingredients into the wet mixture, stirring until a soft dough forms.
06 -
Gently fold chopped fresh strawberries into dough, ensuring even distribution without overmixing.
07 -
Scoop dough onto prepared baking sheet, spacing evenly. Bake for 30 to 45 minutes until cookies are set and lightly golden around the edges.
08 -
Whisk powdered sugar and milk together until smooth. Drizzle over cooled cookies if desired.
# Extra Suggestions:
01 -
For best results, ensure strawberries are well drained to prevent excess moisture in the dough.