Strawberry Brownies Easy Homemade (Print-Friendly Version)
Chewy strawberry brownies finished with a smooth glaze. A quick and delightful treat.
# Ingredients You’ll Need:
→ Batter
01 -
1 box strawberry cake mix (15.25 ounces)
02 -
2 large eggs
03 -
1/3 cup vegetable oil
04 -
1/2 teaspoon vanilla extract
05 -
1/2 cup white chocolate chips (optional)
→ Glaze
06 -
1 cup powdered sugar
07 -
2 tablespoons milk
08 -
1/2 teaspoon strawberry extract or 1 drop red food coloring (optional, for color)
# How to Make It:
01 -
Heat oven to 350°F. Lightly grease or line an 8x8-inch baking pan with parchment paper.
02 -
In a large mixing bowl, blend strawberry cake mix, eggs, vegetable oil, and vanilla extract until a thick batter forms.
03 -
If desired, incorporate white chocolate chips into the batter.
04 -
Evenly spread batter into the prepared pan, smoothing the top with a spatula.
05 -
Bake for 18 to 22 minutes or until the edges are firm and a toothpick inserted into the center yields a few moist crumbs.
06 -
Allow brownies to cool completely in the pan.
07 -
In a small bowl, whisk powdered sugar with milk until smooth. Add strawberry extract or food coloring if a more pronounced strawberry appearance is desired.
08 -
Drizzle glaze over the cooled brownies. Allow glaze to set before slicing into squares and serving.
# Extra Suggestions:
01 -
For clean edges, use a sharp knife and wipe clean between cuts. Brownies will be dense and flavorful.