Loaded Steak and Potato Bake (Printable Version)
# What You’ll Need:
→ Meat & Protein
01 -
2 lbs sirloin steak, cubed
→ Vegetables
02 -
4 large potatoes, diced
03 -
1 onion, diced
→ Dairy
04 -
1 cup cheddar cheese, shredded
→ Liquids
05 -
1/2 cup beef broth
06 -
1/4 cup Worcestershire sauce
→ Seasonings
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Garlic powder, to taste
10 -
Paprika, to taste
# Steps to Follow:
01 -
In your slow cooker, create layers with the cubed sirloin steak, diced potatoes, and diced onion. Season each layer with garlic powder, salt, pepper, and paprika for even flavor distribution.
02 -
Combine beef broth and Worcestershire sauce in a small bowl. Pour this mixture evenly over the layered ingredients in the slow cooker.
03 -
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the steak becomes tender and potatoes are thoroughly cooked.
04 -
During the final 10-15 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the top. Cover and allow cheese to melt completely.
05 -
Scoop portions into bowls and serve hot. Optional: garnish with fresh parsley or sliced green onions for added flavor and presentation.
# Additional Notes:
01 -
Seasonings can be adjusted according to personal taste preferences
02 -
For a richer dish, incorporate additional cheese or serve with a dollop of sour cream
03 -
Pairs excellently with a fresh green salad or steamed vegetables as accompaniments