Bourbon Garlic Steak (Printable Version)
# What You’ll Need:
01 -
2 thick-cut ribeye steaks
02 -
2 tablespoons extra virgin olive oil
03 -
4 cloves garlic, finely chopped
04 -
1/2 cup quality bourbon
05 -
1 cup full-fat cream
06 -
Salt as needed
07 -
Pepper as needed
08 -
Chopped fresh parsley for finishing
# Steps to Follow:
01 -
Pour olive oil into a hot skillet on medium-high. Sprinkle steaks generously with salt and pepper.
02 -
Place steaks in pan and cook about 4-5 minutes per side until you get your preferred doneness. Set aside on a plate to rest.
03 -
Toss chopped garlic into the same pan and let it cook for just a minute.
04 -
Slowly pour in bourbon while scraping up all the tasty bits from the bottom. Let bubble away for 2-3 minutes.
05 -
Pour in the cream and let it bubble until it gets nice and thick.
06 -
Put steaks on plates, drizzle with the bourbon garlic sauce, and scatter fresh parsley on top.