Steak Avocado Roasted Corn Bowl (Print-Friendly Version)
Grilled steak, roasted corn, and avocado come together in a bowl with tangy cilantro cream for a satisfying meal.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 lb steak (such as flank or sirloin)
02 -
2 tablespoons olive oil
03 -
Salt, to taste
04 -
Pepper, to taste
05 -
2 cups corn kernels (fresh or frozen)
06 -
1 teaspoon chili powder
07 -
1 teaspoon cumin
08 -
1 ripe avocado, diced
09 -
1 cup cherry tomatoes, halved
10 -
1 cup cooked quinoa or rice (optional, for a heartier bowl)
11 -
1 lime, juiced
12 -
Fresh cilantro, for garnish
→ Cilantro Cream Sauce
13 -
½ cup sour cream
14 -
¼ cup mayonnaise
15 -
½ cup fresh cilantro leaves
16 -
1 lime, juiced
17 -
1 clove garlic, minced
# How to Make It:
01 -
Preheat your grill or grill pan over medium-high heat.
02 -
Brush the steak with olive oil and season with salt and pepper. Grill for about 5-7 minutes on each side, or until cooked to your desired doneness. Let it rest for 5 minutes, then slice thinly against the grain.
03 -
Spread the corn kernels on a baking sheet. Drizzle with olive oil, and sprinkle with chili powder and cumin. Roast in a preheated oven at 400°F (200°C) for about 15 minutes, or until slightly charred.
04 -
In a mixing bowl, combine the sour cream, mayonnaise, cilantro leaves, lime juice, and minced garlic. Blend until smooth, and season with salt and pepper to taste.
05 -
Start with a base of quinoa or rice (if using), then add sliced steak, roasted corn, diced avocado, and cherry tomatoes. Drizzle the cilantro cream sauce over the top and garnish with fresh cilantro and a squeeze of lime juice.
# Extra Suggestions:
01 -
Resting the steak after grilling helps retain its juices and enhances flavor.