Spring Fruit with Lemon Splash (Printable Version)

# What You’ll Need:

→ Dressing

01 - 1 lemon, zested and juiced
02 - 2 tablespoons maple syrup
03 - 1 teaspoon poppy seeds

→ Fruit

04 - 16 ounces strawberries, quartered
05 - 4 kiwi, sliced into half moons
06 - 1 pineapple, cored and cubed

# Steps to Follow:

01 - In a large bowl, zest a lemon and juice it completely. Add maple syrup and poppy seeds. Whisk together until the dressing is well combined.
02 - Add strawberries, kiwi, and pineapple to the dressing in the bowl. Toss gently until the fruit is evenly coated.
03 - Serve the fruit salad immediately or refrigerate until ready to serve. Toss again before serving if needed.

# Additional Notes:

01 - Salad can be prepared up to one day ahead and stored in the refrigerator. Toss before serving to reincorporate the dressing.
02 - Best served within a few hours to maintain freshness and texture as fruit begins to release juices over time.
03 - Optional fruits to include: white grapes, red grapes, blueberries, or cubed apples.
04 - Leftovers can be stored for 2-3 days but will soften over time.

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