Spinach Stuffed Chicken Breasts (Print-Friendly Version)
Perfect for spring gatherings or everyday dinners, these spinach stuffed chicken breasts feature a creamy spinach and cheese filling. Easy and nourishing, it's a comforting dish highlighting fresh greens and classic flavors—truly one to keep handy.
# Ingredients You’ll Need:
→ Chicken
01 -
4 boneless, skinless chicken breasts
→ Seasoning
02 -
1 tablespoon olive oil or avocado oil
03 -
1 teaspoon paprika
04 -
1 teaspoon salt, divided
→ Filling
05 -
4 ounces cream cheese, softened
06 -
2 tablespoons mayonnaise
07 -
1.5 cups chopped fresh spinach
08 -
1 teaspoon minced garlic
09 -
0.5 teaspoon red pepper flakes
# How to Make It:
01 -
Preheat oven to 375°F (190°C).
02 -
Place chicken breasts on a cutting board and drizzle evenly with olive oil. In a small bowl, combine paprika and 0.5 teaspoon salt. Sprinkle mix over both sides of the chicken breasts.
03 -
In a separate bowl, mix together cream cheese, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and the remaining 0.5 teaspoon salt until well combined.
04 -
Using a sharp knife, cut a pocket into the thickest side of each chicken breast. Spoon the spinach mixture evenly into each pocket.
05 -
Arrange stuffed chicken breasts in a 9x13-inch baking dish. Bake uncovered for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
# Extra Suggestions:
01 -
Ensure not to overstuff chicken pockets to prevent filling from spilling during baking.
02 -
Allow chicken to rest for several minutes before slicing to retain juiciness.