Spinach Garlic Mozzarella Meatballs (Print-Friendly Version)
Tender meatballs blend beef, spinach, garlic, and melty mozzarella for savory, comforting flavor.
# Ingredients You’ll Need:
→ Meatball Mixture
01 -
1 pound ground beef
02 -
1 cup fresh spinach, finely chopped
03 -
3 cloves garlic, minced
04 -
1/4 cup breadcrumbs
05 -
1/4 cup freshly grated Parmesan cheese
06 -
1 large egg
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1/2 teaspoon fine salt
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1/4 teaspoon ground black pepper
09 -
1/2 teaspoon Italian seasoning blend
→ Fill & Finish
10 -
1 cup mozzarella cheese, cut into small cubes
11 -
2 tablespoons olive oil
# How to Make It:
01 -
In a large bowl, gently combine ground beef, finely chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, fine salt, ground black pepper, and Italian seasoning. Mix until just incorporated, being careful not to overwork the mixture.
02 -
Scoop about 1 to 2 tablespoons of the mixture and flatten it into your palm. Place a mozzarella cube in the center, wrap the meat around the cheese to fully seal, then roll into a round ball. Repeat with remaining mixture and cheese.
03 -
Heat olive oil in a large skillet over medium heat. Arrange meatballs in batches, avoiding crowding. Cook for 4 to 5 minutes per side, turning gently, until each is deeply browned and cooked through.
04 -
Enjoy hot with marinara sauce for dipping, or toss with pasta. For an elevated finish, garnish with extra Parmesan cheese and fresh basil if desired.
# Extra Suggestions:
01 -
For the most tender texture, combine ingredients with a light hand to avoid dense meatballs.
02 -
Seal each meatball carefully to prevent cheese from escaping during cooking.
03 -
These meatballs are versatile—serve over pasta, in subs, or with a simple marinara dipping sauce.
04 -
Meatballs can be shaped in advance and refrigerated or frozen for later use.
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Blending ground pork with beef yields a juicier, richer result.